8 in 1
10 in 1
Specification: Blade Thickness: 2 mm Whetstone Material: carborundum Handle Style: Well Balance/Ergonomic Sheath Material: PP Roll Bag Material: Canvas Blade Material: Stainless Steel Handle Material: Wooded Handle Knife Type: Boning Knife, Chef Knife, Meat Cleaver Application: Kitchen cooking, BBQ, hunting and camping Ideal For: Cutting meat, dicing vegetables, slicing herbs, or more V-Shaped Blade: 16-degree edge on each side makes edge sharpness and longer service life Easy to Clean and Maintain: Clean the knife with water and a soapy cloth to keep it dry and security after each use Warm Tips: Do not heat, freeze, pry or tap the knife, sharpen the knife with a honing steel every 2-3 months Features: Japanese Kitchen Knives Set, is durable and practical, the blade is made of premium stainless steel with color wood ergonomic handle. The blade of the knife be uses a V-shaped and fine processing blade, which can maintain the sharpness of the chef knife for a long time with incredible robustness and quality for cutting all types of food and should be your good helper for your kitchen. Its blade be design with the laser pattern processing, which can enhance beauty and precision. Come With Canvas Roll Bag & Knife Sheath: The knife case roll bag can hold 12 knives with handle for carrying out, and the plastic knife sheath can protect your knife blade to keep your knife sharp.
| Material | Stainless Steel |
| Color | Green |
| SKU | sh2306259989433290 |
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