Edenberg 304 Stainless Steel Frying Pan With Textured Uncoated Surface And Tri-Ply Induction Base, 22–30 Cm

SKU: sh261002002558840299509

274kr

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Upgrade your everyday cooking with the Edenberg 304 Stainless Steel Frying Pan, available in five practical sizes from 22 cm to 30 cm. Designed for cooks who appreciate the performance of traditional stainless-steel cookware, this pan features an uncoated textured cooking surface. When properly preheated and used with a small amount of oil or butter, food releases more easily while developing excellent browning and flavour. The thick three-layer heat-retaining base combines stainless steel and aluminium to distribute heat evenly and help reduce hot spots. It is ideal for frying, searing, browning, sautéing and preparing a wide variety of everyday dishes. KEY FEATURES ✔ High-quality 304 stainless-steel construction ✔ Uncoated stainless-steel cooking surface ✔ No conventional chemical non-stick coating ✔ Textured interior surface ✔ Thick three-layer heat-retaining base ✔ Stainless steel + aluminium + stainless steel base construction ✔ Fast and even heat distribution ✔ Excellent for high-temperature searing and browning ✔ Strong ergonomic stainless-steel handle ✔ Durable and resistant to everyday wear ✔ Suitable for all types of stovetops ✔ Induction compatible ✔ Dishwasher compatible ✔ Available in five practical sizes AVAILABLE SIZES AND PRODUCT CODES • EB-7662 – 22 cm • EB-7663 – 24 cm • EB-7664 – 26 cm • EB-7665 – 28 cm • EB-7666 – 30 cm UNCOATED STAINLESS-STEEL SURFACE The pan does not rely on a conventional non-stick coating. Its durable stainless-steel surface is suitable for high-temperature cooking and allows meat, fish and vegetables to develop rich colour and flavour. Proper preheating and temperature control are important when cooking with an uncoated stainless-steel pan. THREE-LAYER HEAT-RETAINING BASE The thick base consists of three functional layers: • Stainless steel • Heat-conducting aluminium • Stainless steel This construction helps the pan heat evenly, retain temperature and reduce hot spots across the cooking surface. HOW TO ACHIEVE NATURAL FOOD RELEASE 1. Preheat the empty pan over medium heat. 2. Add a few drops of water to check the temperature. 3. When the drops form small balls and move across the surface, the pan is ready. 4. Remove the water and add oil or butter. 5. Add the food after the cooking fat has warmed. 6. Allow meat or fish to form a crust before turning it. Properly browned food will release more easily from the surface. For better results, remove chilled ingredients from the refrigerator approximately 10–15 minutes before cooking. VERSATILE EVERYDAY COOKING Suitable for: • Frying eggs and vegetables • Searing meat and fish • Browning and sautéing • Preparing pancakes and other everyday dishes • Cooking with medium or high temperatures STOVETOP COMPATIBILITY Compatible with: ✔ Induction ✔ Gas ✔ Electric ✔ Ceramic ✔ Halogen FIRST USE Before using the pan for the first time: 1. Wash it with warm water and a small amount of mild washing-up liquid. 2. Rinse thoroughly and dry with a soft cloth. 3. Add a thin layer of cooking oil. 4. Heat briefly over medium heat. 5. Allow the pan to cool, discard the oil and wipe the surface clean. PRODUCT DETAILS • Brand: Edenberg • Material: 304 stainless steel and aluminium • Colour: Polished Silver • Surface: Textured and uncoated • Available diameters: 22 / 24 / 26 / 28 / 30 cm • Dishwasher compatible: Yes • Induction compatible: Yes • Package contents: 1 * stainless-steel frying pan Choose the size that best suits your everyday cooking needs.