About these items This electric meat tenderizer is powered by a 450W high-performance motor designed for efficient and consistent operation. With a processing capacity of up to 120Kg per hour, it significantly improves preparation speed in busy kitchens and food service environments. The powerful motor ensures uniform blade rotation, allowing meat to be tenderized quickly and evenly. By effectively breaking down muscle fibers, it helps reduce marination time and enhances flavor absorption. Ideal for restaurants, butcher shops, cafeterias, and catering businesses, this machine supports higher productivity while maintaining stable and reliable performance during continuous use. Equipped with a 54-piece precision stainless steel blade assembly, this meat tenderizer delivers consistent and thorough results. The optimized comb spacing design minimizes the risk of clogging and prevents meat from becoming stuck during operation. Each blade penetrates evenly to create a fuller and more tender meat texture. The stainless steel construction offers strong wear resistance and durability, ensuring long-term reliability under frequent use. This multi-blade system improves tenderness while maintaining the natural structure of the meat, making it suitable for high-volume preparation settings that require dependable and repeatable results. Designed for versatility, this electric tenderizer handles multiple types of meat including lamb chops, pork loin, chicken breast, beef steak, fish fillets, and duck breast. It supports a tenderizing length range of 6–130 mm and a thickness range of 3–22 mm, accommodating different cuts and preparation needs. The one-button start function allows quick activation for streamlined workflow. Its integrated reverse function enhances operational safety and helps clear potential blockages efficiently. This flexible processing capability makes it a practical solution for diverse menu requirements in professional kitchens. The machine is engineered for straightforward use, completing the tenderizing process in just four simple steps. The internal drive system and stainless steel exterior provide added protection and structural stability during operation. The reverse function further improves safety by allowing easy correction if needed. The stable construction reduces vibration and ensures smooth performance throughout the tenderizing process. This user-friendly design allows operators to work efficiently while maintaining a sa fe and controlled food preparation environment. Constructed entirely from stainless steel, this meat tenderizer offers excellent durability and long-term resistance to wear. The sturdy exterior helps protect internal components while allowing easy cleaning after use. Its solid build supports reliable daily operation in demanding food service environments. The corrosion-resistant material enhances hygiene and simplifies maintenance, making it suitable for professional kitchens that require consistent performance and easy upkeep. Built for dependable operation, this machine provides a durable and efficient solution for commercial meat preparation. Specifications Power: 450W Output Capacity: Up to 120Kg/H Blade Quantity: 54 PCS Blade Material: Stainless Steel Tenderizing Length Range: 6–130 mm Tenderizing Thickness Range: 3–22 mm Operation Mode: One-Button Start Additional Function: Reverse Function Body Material: Stainless Steel Package Contents 1 x Electric Meat Tenderizer 1 x 54-Piece Blade Assembly (Installed) 1 x User Manual
| Material | Stainless Steel |
| Power Supply | Wall Plug |
| SKU | sv260222151131423373941 |
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