Material: It is made of high-quality high borosilicate glass with good temperature resistance(-20~150°C/-4~302°F), which is the optimal material for hot and cold extraction coffee pots. Its stand is made of stainless steel, which is sturdy, rust-proof, and not easily deformed, ensuring a long service life. Large Capacity: With a capacity of 600ml/20.29oz, it can serve 6-8 people at the same time for you to share delicious coffee with your family and friends. It can also meet business needs. Precision Speed Control: The water flow and extraction time can be precisely controlled through the left and right rotating control valves. Easy to Install and Carry: Its simple structure will give you an interesting and simple installation process. In addition, it can be disassembled for portability, so you can enjoy the mellow coffee at any time, whether you are traveling or camping. Good Cold Brew Flavor: Compared to traditional brewing methods, cold brew coffee makers can extract fresh, acid-free, full-bodied cold brew coffee from ground coffee more efficiently by infusing it with ice drips. The sealed extraction method can reduce the loss of flavor and fully retain the flavor of ice drops. Time-Saving: Our cold brewing drip irrigation technology provides the best cold brewing about 4 hours, while immersion brewing takes 16-24 hours, allowing you to enjoy delicious coffee in a shorter time. Good Filtering Effect: The glass filter embedded in the lower pot, paired with the filter paper in the package, can filter the coffee residue and reduce the volatilization of the aroma, making the coffee taste smooth and delicate. Wonderful Gift: The cold brew coffee makers can not only be used to extract coffee, but also tea. It is powerful and very suitable as a gift for family, friends and coffee/tea lovers on Christmas, Valentine's Day, Father's Day and birthdays. Details Measuring Spoon: The measuring spoon is convenient for taking the right amount of coffee powder so that you can make the best-strength coffee. Stainless Steel Stand: It uses a sturdy stainless steel stand with a stable base, so it can be placed firmly and support the coffee pot filled with coffee without shaking or dumping, and you can use it with confidence. Practical Cover: It includes an upper cover, which can keep the ice water in the upper pot clean. At the same time, it also has a middle cover with a small hole, which accurately aligned the drip valve, effectively blocking the loss of coffee aroma. Practical Lower Pot: The lower pot with scale marks is convenient for you to control the amount of coffee extracted. The V-shaped spout allows stable pouring and is not easy to drip. Application This product is suitable for making delicious cold extracted coffee at home, in coffee shops, cafes, and offices. It can serve 6-8 people at one time. How to Use 1. First close the drip adjustment valve and put an appropriate amount of drinking water or ice in the upper pot. 2. Place the upper pot carefully and gently onto the upper support plate. 3. Place the filter paper on the bottom of the filter and add an appropriate amount of coffee powder. Tap the side of the coffee powder cup a few times to level the surface. 4. Place the filter paper on the center surface of the filter and place it in the lower glass pot position. 5. Slowly open the drip control valve to let water drip out of the carafe and adjust the drip rate. 6. After all the water has been dripped, put it in a bottle in the refrigerator. Specifications Material: High Borosilicate Glass, Stainless Steel Color: Gold Serving Size Approx: 6-8 People Extraction Time: Approx. 4h Assembly Required: Yes Dropping Speed: 2drops/s Capacity: 600ml/20.29oz High Borosilicate Glass Temperature Resistance: -20-150°C/-4-302°F Height of Glass Filter: 8cm/3.14in Upper Opening Diameter of Glass Filter: 8.6cm/3.38in Lower Opening Diameter of Glass Filter: 6cm/2.36in Product Size: 15*45cm/6*17.7in Notes 1. Please do not take it in the middle of the drip process, otherwise, the concentration will not be uniform. 2. Please note that if the water drip flow rate is too fast, water will accumulate on the coffee powder, which will easily overflow and affect the lack of coffee extraction, resulting in too light taste. When the water droplet flow rate is too slow, at higher temperatures and longer time, it is easy to make the coffee ferment to produce an acidic and alcoholic taste. 3. The coffee drip rate slows down or breaks during the production process because of the physical phenomenon caused by the tension of the water, so it is not easy to worry about or adjust the valve frequently. Just wait for a while and it will automatically resume the drip rate.
| Material | Stainless Steel |
| Other Material | Glass |
| Batteries Included | No |
| Color | Gold |
| SKU | sh25081993219934828 |
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